Gastro days are organized with the aim of learning and conserving the traditions of the Mediterranean Diet in this area whose beneficial effect has been proved by numerous studies. In order to preserve the traditions of this Diet, which was used by our ancestors, and celebrate its return to the menus of homes and restaurants, during this event a series of caterers on Rijeka’s Korzo and in their restaurants prepare various meals for promotional prices using ingredients typical for this type of climate.
Time of event:
April - Rijeka Detox
June - Sardine is IN / Cherries Week
August / September - Figs Week
October / November - Squid Week
December - Codfish Week / Chocolate Week